 |
ingredients for 4 servings:
-
(A)dipping sauce/ water :1cup + mirin (sweet sake) :1/4cup + soy sauce
:1-1/2tbs + clear DASHI SAUCE :1/4cup
-
(B)condiments for dipping sauce/ finely chopped green onion :1/4cup + grated
ginger :4tsp + roasted sesame seeds :1tsp
-
dried somen noodle ( or udon noodle)
cooking method:
-
Bring group (A) to a boil and cool.
-
Boil somen noodle in plenty of water 3-8minutes, stirring to keep from
sticking.
-
Rinse well in water and drain.
-
Place noodles in serving plate, Dipping sauce and condiments (B) in separate
small cup and plate.
note: boiled shrimp, seallop, crab or other seafoods can be used as garnish. |