Sukiyaki
(Sukiyaki)

ingredients for 2-4 servings:
  • tofu :2
  • long onion :2
  • chinese cabbage :1/4
  • thinly-sliced beef :1lbs
  • yam noodles(konnyaku-noodle) :14oz
  • cube beef suet(or veg. oil) :1pc 
  • (A)clear DASHI SAUCE :1+1/2 tbs + mirin :1/3 cup + soy sauce :1/3 cup + sugar :2tsp + water :1/2 cup
  • (B)clear DASHI SAUCE :1/2 tbs + sake :2tbs + soy sauce :1 tsp + water :1/2 cup 
cooking method: better to cook on the dinning table.
  1. Cut vegetables into 2-3 inch size. Cut Tofu into 8-12 pieces.
  2. Set (#1 + beef) on a larger platter.
  3. Bring the (A) to boil in a saucepan and reserve in a saparate container.
  4. Using the same pan, bring the (B) to a boil and set aside.
  5. In the sukiyaki pan(any wide and deep enough pan), melt the beef suet(or oil) over the high heat, move until entire cooking surface is covered.
  6. Reduce the heat and add (some of #2) with (#3). When done, push to the side and add more (#2) in small batches at a time.
  7. Eat the ingrediens as they finish cooking, replenishing the skillet with more (#2) as space permits. When the broth is reduced, put some of the (#4).
(Somen)
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