Yaki-Niku
(Steak BBQ in Japanese-style)

ingredients for 4 servings:
  • sliced beef :1 lbs
  • green pepper
  • carrot
  • eggplant
  • squash
  • (A)clear DASHI SAUCE :3tbs + sake :2tbs + water :1tbs + finely chopped garlic : 1/2 + finely chopped ginger : a little 
cooking method:
  1. Mix (A) to Prepare BBQ sauce.
  2. Stir beef and vegetables into BBQ sauce(#1).

    3. Broil and turn until beef is done and vegetables are tender.
(yakisoba)
(misoshiru)
.